Saturday, April 26, 2008
Our relief society had a enrichment focused on recipes made from wheat and powdered milk on Thursday night. I made Whole Wheat Sugar Free Zucchini Bread. (which is my mother in laws recipe, so I can't take all the credit). My friend Angie wanted me to get her a copy of the recipes I use to her, so I decided to just post them on here!
1 c. Honey
2 c. Zucchini (blended)
3 tsp. Vanilla
3 c. Whole Wheat Flour
2 tsp. Cinnamon
1 tsp Vanilla
1 tsp Salt
Blend together: Eggs, oil, honey.
Mix in other ingredients
Spray the bottom of 2 loaf pans
Bake Time: 45-48 mins
Bake Temp: 350
Whole Wheat Waffles (also from my mother in law)
2 eggs (separate yolks and whites)
2 egg yolks
5 Tbs oil
1 Tbs Honey
1 1/4 c. Milk
1 1/2 c. Whole Wheat Flour
3/4 tsp salt
2 tsp. Baking powder
Egg whites: Make stiff and fold into the batter
Pumpkin Cookies (also from my mother inlaw)
1/2 c. shortening (or butter works well too)
3/4 c. Honey
1 tsp. nutmeg
1 c. raisens
2 1/2 c. Whole wheat flour
1 tsp. baking powder
1 tsp. Soda
1/2 tsp. Salt
1 tsp. Vanilla
1 tsp. Cinnamon
Cream: Honey, shortening, & egg.
Add: Dry ingredients, & pumpkin. Fold in raisens
Bake temp: 375
Bake time: 9-11 minutes
German Pancakes (this is one of Kory's staple foods, and kids LOVE it)
6 Tbs Butter
1 c. Rice milk
1c. Whole wheat
1 tsp salt
Cut butter into small 1/2 tbs slices and spread onto 9x 13 pan, set aside
In a blender mix: eggs, 1 c. rice milk, and salt. Slowly pour in Whole wheat to avoid clumps.
Turn on oven to 425 and place pan of butter in the oven. watch and listen for the butter to bubble. (be careful not to let the butter burn!)
Pour the batter directly into pan.
Cook for 18 minutes, or until the top is dark golden, and crispy.
Those are some of my favorite recipes, all of which I got from my mother in law, and my husband, who I think got them from her as well. I didn't cook with Whole Wheat until I got married, and now that is all we use.
Posted by Amy at 8:18 AM